Chicken Drumsticks

Ingredients
Marinade :, 8-10 chicken drumsticks, juice of 1 lemon, 1 tsp. of salt Coating Mix : 1/2 cup plain dried bread crumbs, 1/2 cup finely chopped corn flakes, 2 tbsp. sesame seeds, 1/2 teaspoon salt, 1/2 tsp. freshly ground black pepper, 1 tsp. garlic powder, 1 tsp. red chili powder, 1 large egg, lightly beaten, 4 tbsp. milk, 8 chicken drumsticks, juice of 1 lemon, 1 tsp. of salt, 3 tablespoons melted butter.

Method
Put the drumsticks in a large bowl, add lemon juice and one teaspoon of salt and rub it all over the drumsticks. Cover and marinate for at least 3 to 4 hours.. Beat the egg and milk in a bowl. Combine the bread crumbs, corn flakes, sesame seeds, salt, pepper, chili powder and garlic powder in a plastic bag. Dip the drumsticks in the egg mixture, then shake in the bag to coat. Preheat the oven to 450 degrees. Grease a baking sheet. Arrange the coated drumsticks on a greased baking sheet and drizzle with the melted butter. Bake for 25 to 30 minutes. Serve immediately.