Ingredients
20 Wonton Wrappers , 1 Sweet Potato (peeled and diced) , 1 tbsp Dry Onion Soup Mix , 1 tsp Butter , 1 tbsp Milk , Sesame Oil For Brushing , Curry Powder (to taste)
Method
Simmer sweet potatoes with a little water until very soft. Drain, and mash with butter, milk, onion soup mix, and curry powder. Preheat oven to 375 degrees F (190 degrees C). Place about 1 teaspoon of the sweet potato mixture into the center of each wonton wrapper. Brush two adjacent edges of wrapper with water, fold into a triangle, and press the edges together to seal. Brush both sides with sesame oil. Place the samosas on a baking sheet. Bake in preheated oven for 10 minutes, then turn over, and bake for 5 minutes more.
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