Creamy Vegan Carrot Soup with Coconu

Ingredients
2-3 large carrots, chopped small, ,1 onion, chopped small , 1 tsp fresh ginger, minced,1 1/2 tsp curry powder, 1 3/4 cup vegetable broth, 1 14 ounce can coconut milk, sea salt, to

Method
Simmer the carrots, onions, ginger and curry powder in vegetable broth for 20-25 minutes, until carrots are soft. Allow to cool slightly, and then puree in blender, working in batches if eneded.Return to heat and stir in coconut milk until well combined