Fish Rolls

Ingredients
12 fish pieces, 4 tbsp butter, 5 onions, chopped, 4 green chili, slit, ½ tsp turmeric powder 10 gm ginger, chopped, ½ cup cream, 1 cup yogurt, whisked, ½ tsp fenugreek seeds, broiled, powdered, ½ tsp green cardamom powder.

Method
Roll each fish strip and secure with a toothpick. Heat oil in a heavy bottomed pan and sauté onions until soft. Add green chilies and ginger to the onions and stir fry for a few minutes. Add turmeric powder, yogurt, and cream, and fenugreek and cardamom powder, sauté for 10 to 15 minutes. Place the fish rolls in the sauce and cook on slow fire for 10 to 15 minutes or until fish is cooked. Remove from heat. Transfer the fish into a serving dish, remove the toothpicks. Strain the gravy and pour on top of the fish. Serve hot, garnished with green coriander and accompanied by steamed rice. Enjoy your Fish Rolls.